BIRYANI PULAV MASALA
BIRYANI PULAV MASALA

Procedure:-Soak 500 gms of Basmati rice for 2 hrs. Heat 200 gm of ghee/oil in pan till its gets hot. Add 1 tsp cumin powder to sputter, a pinch of hing, 3 big cardamom 2 bay leaves, 3 sticks of cinnamon and some cloves. Stir fry for 2 min. and then add 3 finely chopped onions. Fry till onions get golden brown. Now add the soaked rice to it and stir fry for 5 min. Add green chillies. Can add vegetables of your choice such as 200 gm carrot juliennes, 150 gm green peas and 100 gms of chopped French beans. Add salt to taste. Add 2 tbs of URBAN SALSA BRIYANI PULAV MASALA and fry for 2 min. Add 1 litre of water. Cover the pan and reduce the flame. Allow rice to simmer and cook in the flavours for 20 to 25 min. or till water fully absorbed. Remove from the flame. Garnish with chopped coriander and some golden fried onion and cashew nuts. Serve steaming hot with yogurt and papad.

INGREDIEN

): Coriander, Cinnamon Sticks, Cumin, Red Chillies, Turmeric, Iodised Salt, Kashmiri Red Chilli, Cassia, Cloves, Black Cumin, Big Cardamom, Asafoetida, Black Pepper, Star Aniseed, Caraway, Trifala and Mace.

AVAILABLE PACKING

  • 50g
  • 100g
  • 30kg (5kg x 6pkt / 1kg x 30pkt)
    Institutional Pack

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