PANEER TIKKA MASALA
PANEER TIKKA MASALA

Procedure (Starter) (Marination): in a bowl add 1tbs ginger garlic paste, 1/2tsp turmeric powder, 1/2tsp red chilli powder, 1tbs refined oil, chopped coriander leaves, mint leaves, 100gm whisked curd and 2tbsp URBAN SALSA PANEER TIKKA MASALA mix them all.

Grilling Paneer Tikka: In a tray spread 500gm paneer cubes, 1 onion, 1 capsicum, 1 tomatoes in squares pcs. Mix marination masala in the tray, marinate the paneer cubes and veggies. Skewer the PANEER TIKKAS for roasting. Now keep PANEER TIKKAS in the fridge for 45 minutes. Then grill the TIKKAS till cooked.

Serve the PANEER TIKKAS hot with mint chutney and onion cabbage salad

INGREDIENT

Gram Flower, Mixed Vegetable Spices 35% (Red Chillies, Cumin, Coriander, Turmeric, Poppy Seeds, Fenugreek, Black Pepper, Onion Garlic Ginger, Black Cardmom, Clove, Sahi Jeera, Ajwain, Tomato Powder, Mint Powder), Iodised Salt, Caramel (Natural Colour, E150c), Disodium5’-Guanylate, Disodium5’-Inosinate (Flavor Enhancer E627, E631), Xanthum Gum (Stabilizing Agent E415) Acetic Acid (Acidifying Agent, E260), Silicon Dioxide (Anticaking Agent, E551), Paprika, Sunflower Oil.

AVAILABLE PACKING

  • 50g
  • 100g
  • 30kg (5kg x 6pkt / 1kg x 30pkt)
    Institutional Pack

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