Procedure:-Pressure cook 1 cup red gram dal split (Tuvar dal) in 1/2 litre of water with 1/2 tsp turmeric powder and salt to taste. Heat 2 tbsp of oil in a pan. Add 1tsp mustard seeds to sputter then add 2 finely chopped onions and green chillies in the pan. Add some curry leaves, a pinch of hing powder and 2 finely chopped tomatoes. Stir fry. You can add some vegetables (200gm of all) like bottle gourd, brinjal, carrot and 2 drumsticks. Stir fry till vegetable get tender. Add 2 tbs of URBAN SALSA SAMBHAR MASALA and fry for 2 min. Add 2 cups of water and let the water boils. Add 2 to 3 tsp of tamarind paste, continue to stir for 5 min. Using a hand blender coarsely blend boiled dal and add to the pan. Add water as per desired consistency, boil for 8-10 min more. Remove from the flame. Garnish with chopped coriander and desiccated coconut. Serve hot with Dosas Idilies or Rice.
- 30kg (5kg x 6pkt / 1kg x 30pkt)