Procedure:-With usual spices make Vegetables or Daal of any kind in Oil/Ghee as you normally do. Add ½ tsp URBAN SALSA GARAM MASALA to Vegetables/Daal. Adjust the masala according to quantity and stir on low flame for 2 to 3 min. Keep covered the utensil for 5 to 10 min to excel the aroma. Serve hot with Roti/Rice.
URBAN SALSA GARAM MASALA is so versatile that it can be added to Samosa, Potato Vada, Kachori, Patra, Ussal and all kind of Farsan, make the dish just incomparable flavours.
- 30kg (5kg x 6pkt / 1kg x 30pkt)