GARAM MASALA

GARAM MASALA

Procedure:-With usual spices make Vegetables or Daal of any kind in Oil/Ghee as you normally do. Add ½ tsp URBAN SALSA GARAM MASALA to Vegetables/Daal. Adjust the masala according to quantity and stir on low flame for 2 to 3 min. Keep covered the utensil for 5 to 10 min to excel the aroma. Serve hot with Roti/Rice.

URBAN SALSA GARAM MASALA is so versatile that it can be added to Samosa, Potato Vada, Kachori, Patra, Ussal and all kind of Farsan, make the dish just incomparable flavours.

INGREDIENT

Coriander, Red Coriander, Red Chillies, Cumin, Turmeric, Iodised Salt, Kashmiri Red Chilli, Dry Mango, Black Pepper, Cassia, Caraway, Dry Ginger, Cinnamon Powder, Cloves, Anistar, Nutmeg, Stone Flower and  Asafoetida.

AVAILABLE PACKING

  • 50g
  • 100g
  • 30kg (5kg x 6pkt / 1kg x 30pkt)
    Institutional Pack

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