PANNER BUTTER MASALA

PANNER BUTTER MASALA

Procedure:-Slice 300 gm of paneer into small triangular pieces. Heat 3 tbsp of butter/ghee. Add paste of 3 onions, 1tsp ginger-green chillies paste. Fry till it gets golden. Add 4tbsp tomato puree/paste. Stir fry for 5 min. Add 1 tbsp URBAN SALSA BUTTER PANEER MASALA. Stir fry for 2 min. Add 2tsp of magaj seeds and cashew paste, 50ml fresh cream and salt to taste. Boil with 11/2 cup of hot water. Add paneer slices. Simmer till done. Garnish with green coriander leaves and dash of fresh cream. Serve steaming hot with Roti/Steamed Rice.

INGREDIENT

Coriander Seeds, Red Chillies, Cumin, Turmeric, Iodised Salt, Kashmiri Red Chilli, Black Pepper, Cassia, Caraway, Dry Ginger, Tomato Powder, Cinnamon Powder, Dry Mango, Garlic, Fenugreek, Green Cardamom, Cloves, Anistar, Nutmeg, Asafoetida Powder and Stone Flower.

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